Specialty coffee • 250g
Cariama Yellow Catuaí Coffee
Catuaí 62 coffee produced at Cariama Sucesso Farm in Piumhi, Minas Gerais, by producer Paulo Henrique de Almeida Guerra. This coffee undergoes a pulped natural and demucilaged process, removing the skin and mucilage before it is dried on the patio.
It is an elegant coffee with brown sugar and caramel sweetness, balanced citric acidity and an exceptionally creamy, milky body.
Origin
Cariama Sucesso Farm, Piumhi/MG
Package
250g
Process
Pulped natural and demucilaged
Sensory profile
Smooth sweetness, balanced acidity and a creamy body.
A coffee for those who enjoy a distinctive cup without sacrificing delicacy: excellent presence in pour-over, espresso and everyday brewing methods.
Canastra in the cup
Produced in Piumhi with the care of a coffee-growing family.
From the field to the package, Cariama Yellow Catuaí carries the altitude, climate and tradition of the Serra da Canastra Region.
Choose your favorite brewing method and take home a coffee with a clear origin, Brazilian identity and a flavor made for meaningful breaks.